Grilled Huli Huli Chiken Wings
Created by QueenBea on August 6, 2014
- Servings: 3
- Prep Time: 10m
- Cook Time: 15m
- Recipe #13662
Ingredients
- 2 pounds chicken wings
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon rice wine
- 1 teaspoon fish sauce
- 1 teaspoon prepared minced ginger
- 2 cloves garlic, pressed
How to Make
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Step 1: Mix all the ingredients except the wings in a large re-sealable plastic bag and add the wings; swish to coat and marinate refrigerated for 8 hours.
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Step 2: Remove the chicken wings from the marinade and place on a lightly oiled grill heated to medium heat.
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Step 3: Grill until cooked through and no longer pink on the inside, about 7 to 8 minutes per side, depending on how thick the wings are. (I check by opening up the fatest wing on the grill to look for any pink)
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Step 4: Enjoy!
Nutritional Facts
- Serving Size: 1 (541.1 g)
- Calories 615.8
- Total Fat - 16.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 1089.2 mg
- Sodium - 2431.1 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 0.3 g
- Sugars - 25.6 g
- Protein - 82.8 g
- Calcium - 67.3 mg
- Iron - 11.6 mg
- Vitamin C - 19 mg
- Thiamin - 0.1 mg