Created by dianegrapegrower on August 5, 2014
Step 1: Place chicken pieces in a heavy duty zipper bag (a freezer bag works well). Combine all other ingredients except salt. Pour enough marinade into the bag to coat the chicken. Squeeze and manipulate the chicken, in the bag, to coat. Seal bag, and refrigerate 4-6 hours.
Step 2: Heat grill or broiler. Clean and oil the grill. Season the chicken with salt to taste, and grill or broil it, turning once, until brown and the juices run clear when pricked.
Step 3: Watch the chicken carefully when grilling - hoisin contains sugar, so the marinade will scorch easily.