Guy Fieri's Baked Potato Salad
Created by KikiYum on August 5, 2014
- Servings: 7
- Prep Time: 20m
- Cook Time: 10m
- Recipe #13655
Ingredients
- 2 pounds red potatoes, skin on, washed
- 1 1/4 cups sour cream
- 3/4 cup mayonnaise
- 1/2 cup white vinegar
- 1 teaspoon black pepper, freshly cracked
- 1/2 teaspoon salt
- 6 pieces bacon, cooked and chopped
- 4 green onions, sliced thin (I use a small red onion)
How to Make
-
Step 1: In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.
-
Step 2: While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. Strain bacon fat, reserve 3 Tablespoons in pan.
-
Step 3: Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of salt.
-
Step 4: Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.
Nutritional Facts
- Serving Size: 1 (260.8 g)
- Calories 299.6
- Total Fat - 15.8 g
- Saturated Fat - 6.2 g
- Cholesterol - 33.1 mg
- Sodium - 623.6 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 3.9 g
- Sugars - 1.6 g
- Protein - 10.5 g
- Calcium - 122.9 mg
- Iron - 5.2 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.1 mg