Mom Bennett's Gooseberry Pie Filling
Created by dienia b on August 5, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #13652
Ingredients
- 3 cups fresh berries (gooseberries)
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
How to Make
-
Step 1: You may need more sugar if your gooseberries are tarter than you thought.
-
Step 2: You cook this all together till its thick and hot. Put this between 2 pie shells and bake if you want.
Nutritional Facts
- Serving Size: 1 (224.7 g)
- Calories 383.5
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 293.9 mg
- Total Carbohydrate - 97.4 g
- Dietary Fiber - 3.1 g
- Sugars - 86 g
- Protein - 1.6 g
- Calcium - 13.2 mg
- Iron - 0.5 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.1 mg