Tortellini Salad
Created by FrenchBunny on October 25, 2011
- Servings: 9
- Prep Time: 10m
- Cook Time: 15m
- Recipe #1365
Ingredients
- 1 package (19 ounce) frozen cheese tortellini
- 2 cups fresh broccoli, cut into florets
- 1 sweet red bell pepper, chopped
- 1/2 cup stuffed pimento olives (halved)
- Reduced-fat red wine vinigrette (3/4 cup)
- 1/2 teaspoon salt
How to Make
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Step 1: Cook tortellini according to package directions. Drain and rinse in cold water.
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Step 2: In a large bowl mix tortellini, broccoli florets, peppers and olives.
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Step 3: Drizzle with dressing and salt and combine mixture well to make sure everything is coated. Cover and refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (130.6 g)
- Calories 206.2
- Total Fat - 12.5 g
- Saturated Fat - 7.8 g
- Cholesterol - 37.7 mg
- Sodium - 645.2 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 1 g
- Sugars - 1.2 g
- Protein - 19.2 g
- Calcium - 623 mg
- Iron - 0.6 mg
- Vitamin C - 35.3 mg
- Thiamin - 0 mg