Created by rpgaymer on August 5, 2014
Step 1: Brown the ground beef in a sprayed pan over medium-high heat. When meat is no longer pink, drain and then add salt, pepper, garlic powder & Worcestershire sauce. Cook for 2-3 more minutes, or until beef is cooked to your liking. I like making it kind of crispy, so I cook longer. Set aside and keep warm.
Step 2: In a large saucepan, cook your pasta according to package directions. Al dente is best as you don't want the mac & cheese mushy. Once pasta is done, drain but do not rinse.
Step 3: Return the warm pasta to the saucepan, and immediately add the butter, yogurt, and cheese. Stir until everything is well-melted, then fold in the reserved ground beef.
Step 4: Put pasta in bowls, and top with sesame seeds, green onions, tomatoes, and pickles. Drizzle with generous amount of ketchup & yellow mustard.