Created by Katzen on August 4, 2014
Step 1: Pre heat oven to 325F.
Step 2: Spread the coconut on a baking pan and bake for 5-10 mins or until thoroughly browned and toasted. Watch carefully, as once it starts to toast, it goes quickly!
Step 3: While coconut is toasting, mix the other ingredients in a bowl.
Step 4: Add the toasted coconut. Mix well.
Step 5: Press the mixture into a wax paper lined 8 x 8 baking pan and freeze/refrigerate for at least 3 hours (or overnight).
Step 6: Once it's set lift from pan and cut into 16 squares.