Created by rpgaymer on August 3, 2014
Step 1: Cover the tomatillos and peppers with water in a pot, then boil over high heat for 15 minutes.
Step 2: Drain, then place in a blender with the onion and garlic cloves. Puree. Be careful about spillage, as the liquid will be hot- protect yourself by placing a towel over the top of the blender.
Step 3: Place the pureed mixture in a slow cooker along with the chicken breasts, lime juice, cumin and just 2 teaspoons of Adobo seasoning.
Step 4: Cooke on high for 3 hours. Shred chicken with a fork, then continue cooking on low for 1 hour.
Step 5: Before serving, taste the chicken chile verde to see if you need to add the third teaspoon of Adobo seasoning. Serve with tortillas or over rice.