Three-Ingredient Horseradish Dill Pickles (Very Spicy and Easy To Make)
Created by Manadoo on August 2, 2014
- Servings: 5
- Prep Time: 3m
- Cook Time: 0m
- Recipe #13604
Ingredients
- 1 jar (32 ounce) Kosher dill pickle halves (do not discard the brine)
- 1/2 cup prepared horseradish
- 1/2 teaspoon ground cayenne pepper (or less or more)
How to Make
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Step 1: Pour the brine from the pickle jar into a large bowl. Mix the horseradish and cayenne pepper into the brine.
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Step 2: Cut the pickles into large bite-size pieces and reimmerse them in the brine.
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Step 3: Cover and refrigerate overnight.
Nutritional Facts
- Serving Size: 1 (262.3 g)
- Calories 67.4
- Total Fat - 1.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 17.3 mg
- Sodium - 2015.2 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 2.6 g
- Sugars - 4.6 g
- Protein - 2.8 g
- Calcium - 147.1 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg