Homemade Turkey Chorizo
Created by rpgaymer on August 2, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 24h
- Recipe #13601
Ingredients
- 1 pound lean ground turkey
- 1/2 teaspoon salt
- 1 1/2 tablespoons chili powder
- 1 1/2 tablespoons vinegar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon oregano (Mexican, if you can get it)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper, freshly cracked
How to Make
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Step 1: Place meat in a bowl. Add every following ingredient one at a time, stirring well with your hands after each addition.
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Step 2: Once everything is incorporated, cover and store in fridge for at least 24 hours before using.
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Step 3: I use this for breakfast burritos, tacos and savory stews/pozoles. Pan-fry it until it's nice and crispy.
Nutritional Facts
- Serving Size: 1 (123.6 g)
- Calories 215.8
- Total Fat - 14.7 g
- Saturated Fat - 4 g
- Cholesterol - 88.5 mg
- Sodium - 401.8 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 1.2 g
- Sugars - 0.2 g
- Protein - 19.7 g
- Calcium - 53.5 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg