Created by Kchurchill5 on October 25, 2011
Step 1: Vegetables -- In a large saute pan, add the olive oil and saute the onion and garlic on medium heat for 4-5 minutes. You want them to sweat, not brown.
Step 2: Add the rest of the ingredients, except the broth and stir well to combine. Continue on medium low heat.
Step 3: Simmer ... Add a little of the broth and continue cook on medium low heat. Take a fork and mash/smash up some of the beans as they simmer. Check for any additional seasoning. Add a little more broth if the beans get too dry. They can stay on the stove up to 30 minutes.
Step 4: Serve ... Right before serving, add in the cilantro, mix, and transfer to a serving bowl. ENJOY!