Shrimp With Green Beans in Thai Chili Sauce
Created by dianegrapegrower on August 2, 2014
- Servings: 3
- Prep Time: 15m
- Cook Time: 25m
- Recipe #13595
Ingredients
- 4 tablespoons oil (peanut oil)
- 2 tablespoons red curry paste
- 2 fresh lime leaves, cut in quarters ( or sub. 1 T. lime juice)
- 1 cup water, divided in half
- 10 ounces medium raw shrimp (without shells)
- 1/2 yellow onion, slivered
- 1/2 pound green string beans, trimmed and cut into 1-inch pieces
- 1 tablespoon granulated sugar
- 1/2 red bell pepper, cut in strips
- 2 to 3 tablespoons fresh cilantro leaves
How to Make
-
Step 1: Heat oil in work, add red curry paste and stir to dissolve (about 30 seconds). Add 1/2 cup water and lime leaves or juice. Stir cook about 1 more minute.
-
Step 2: Add shrimp, green beans,onion, and sugar, Cook 1 minute on high, stirring. Reduce heat to medium and add the rest of the water. Continue cooking until shrimp and done and beans are hot-crisp, about 3 minutes.
-
Step 3: Transfer to serving dish and garnish with red pepper and cilantro.
Nutritional Facts
- Serving Size: 1 (706.9 g)
- Calories 498.7
- Total Fat - 29.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 178.5 mg
- Sodium - 825.3 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 7.2 g
- Sugars - 16.1 g
- Protein - 23.8 g
- Calcium - 197.3 mg
- Iron - 3.8 mg
- Vitamin C - 99.7 mg
- Thiamin - 0.2 mg