Cheddar & Corn Pancakes
Created by RecipeWrangler on August 1, 2014
- Servings: 12
- Prep Time: 10m
- Cook Time: 3m
- Recipe #13587
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 4 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 to 1 1/4 cups milk
- 4 tablespoons butter, melted and cooled
- 1 can (7 ounce) can corn niblets (thoroughly drained)
- Butter for frying
- 2 cups cheddar cheese, grated
- Maple syrup
How to Make
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Step 1: Mix together the flour, sugar, baking powder, and salt.
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Step 2: Beat the eggs and 1 cup of milk together. Stir in the melted butter.
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Step 3: Combine both mixtures, then mix in the corn niblets, stirring only enough to blend. (if the mixture seems too thick to pour, add more milk).
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Step 4: Over medium-high heat, melt butter on a griddle or in a skillet. When the butter begins to sizzle, pour out pancakes 4-5 inches in diameter. Sprinkle each with about 1/8 cup of the cheese. When bubbles begin to pop on the surface of the pancake, flip and cook until the cheese is crusty and gold.
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Step 5: Serve hot with syrup.
Nutritional Facts
- Serving Size: 1 (89.1 g)
- Calories 226.2
- Total Fat - 9.3 g
- Saturated Fat - 5.4 g
- Cholesterol - 57.7 mg
- Sodium - 729.4 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.2 g
- Sugars - 2.2 g
- Protein - 9.6 g
- Calcium - 541.8 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg