Caribou Meatball Soup
Created by Chocolatll on August 1, 2014
- Servings: 12
- Prep Time: 10m
- Cook Time: 45m
- Recipe #13583
Ingredients
- 3 quarts stock (game stock or beef stock)
- 1/2 pound ground caribou meat (or other ground big game, or ground beef)
- 1 large egg, beaten
- 1/4 cup dry bread crumbs, or more if needed
- 1/4 cup finely chopped onion
- Cooked vegetables, optional
How to Make
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Step 1: Place stock in a large pot.
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Step 2: Bring to a simmer.
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Step 3: Meanwhile, combine meat, egg, bread crumbs, and onion.
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Step 4: Blend and shape into 1/2" to 3/4" meatballs. Add a few more crumbs if mixture is too wet to shape.
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Step 5: Add meatballs to stock.
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Step 6: Simmer for 30-45 minutes.
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Step 7: If desired, throw in some cooked vegetables a few minutes before serving.
Nutritional Facts
- Serving Size: 1 (88.9 g)
- Calories 42.2
- Total Fat - 1.2 g
- Saturated Fat - 0.4 g
- Cholesterol - 33 mg
- Sodium - 141.3 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 6.2 g
- Calcium - 13.8 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg