Crisp Dill Pickles
Created by dienia b on August 1, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #13575
Ingredients
- 25 cucumbers
- JARS
- 12 heads dill, divided
- 6 teaspoons mustard seeds, divided
- 6 garlic cloves, divided
- 3 teaspoons alum, divided
- BRINE
- 5 cups cider vinegar
- 10 cups water
- 1/2 cup kosher salt
How to Make
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Step 1: Scrub 25 medium cucumbers. Pack in jars.
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Step 2: Place 2 heads dill, 1 teaspoon mustard seed, 1 clove garlic, and 1/2 teaspoon alum in each jar.
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Step 3: Heat cider vinegar, water, and kosher salt for the brine. Bring to a boil.
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Step 4: Fill jars with hot liquid.
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Step 5: Seal.