Mustard Pickles
Created by dienia b on August 1, 2014
- Servings: 2
- Prep Time: 10d
- Cook Time: 30m
- Recipe #13573
Ingredients
- 2 gallons pickling cucumbers (small)
- BRINE
- 3 quarts vinegar
- 1 quart water
- 2 cups granulated sugar
- 1 cup salt
- 1 cup mustard (French's mustard)
How to Make
-
Step 1: Put cucumbers in a crock.
-
Step 2: Heat vinegar, water, sugar, salt and mustard until everything is dissolved. Pour brine over cucumbers until one inch over cucumbers; have a light weight over them; use in a few weeks.
Nutritional Facts
- Serving Size: 1 (975.3 g)
- Calories 937.6
- Total Fat - 5.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 58012.1 mg
- Total Carbohydrate - 209.6 g
- Dietary Fiber - 5 g
- Sugars - 202.6 g
- Protein - 6.2 g
- Calcium - 149.7 mg
- Iron - 2.9 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.5 mg