Pimento Pickles
Created by dienia b on July 31, 2014
- Servings: 6
- Prep Time: 1d
- Cook Time: 30m
- Recipe #13567
Ingredients
- 10 cucumbers (large sliced)
- 2 yellow onions, sliced
- 1 cup pimentos
- 1 tablespoon mustard seeds
- 1 tablespoon celery seed
- SYRUP
- 1 quart vinegar
- 3 cups granulated sugar
- 1/2 cup salt
How to Make
-
Step 1: Slice cucumbers; soak overnight in ice water. Put in clean sterile jars 1 layer of onion and pimento. Add 1 pinch mustard seed and 1 pinch of celery seed to jar.
-
Step 2: Pack in drained cukes. Pour over the following boiling syrup; 1 quart vinegar, 3 cups sugar, and 1/2 cup salt. Seal.
Nutritional Facts
- Serving Size: 1 (444.1 g)
- Calories 454.9
- Total Fat - 1.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 9493.9 mg
- Total Carbohydrate - 110.1 g
- Dietary Fiber - 2.6 g
- Sugars - 105.4 g
- Protein - 2.1 g
- Calcium - 54.5 mg
- Iron - 0.8 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg