Sweet Dill Pickles
Created by dienia b on July 31, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #13565
Ingredients
- 24 cucumbers (didn't give amount, I'm guessing)
- 2 yellow onions
- 4 heads dill
- SYRUP:
- 5 cups sugar
- 5 cups white vinegar
- 1 cup pickling salt
- 1 teaspoon alum
How to Make
-
Step 1: Wash dill size pickles; slice lengthwise about 1/8 inch thick. Pack in quart jars.
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Step 2: Add three or 4 slices onion per jar; place dill on top.
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Step 3: SYRUP: Bring sugar, vinegar, pickling salt, and alum to a boil. Pour over pickles in jar; seal with Mason lids.
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Step 4: Cold pack until water in canner comes to a boil. Take out and invert to cool.
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Step 5: This makes 4 quarts.
Nutritional Facts
- Serving Size: 1 (1641.5 g)
- Calories 1166
- Total Fat - 1.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 29572.2 mg
- Total Carbohydrate - 278.5 g
- Dietary Fiber - 8.5 g
- Sugars - 265.9 g
- Protein - 6.4 g
- Calcium - 228.1 mg
- Iron - 2.9 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.3 mg