Grilled Flank Steak With Garlic-Parsley Sauce
Created by MsPia on July 31, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #13556
Ingredients
- 1/2 cup fresh minced parsley
- 1/4 cup minced red onion
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil (extra virgin)
- 1/8 teaspoon hot red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds beef flank steak
How to Make
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Step 1: Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl.
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Step 2: Season steak with kosher salt to taste.
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Step 3: Grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.
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Step 4: Place steak in a baking dish and coat with parsley sauce.
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Step 5: Cover dish with foil and let rest for 5 minutes.
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Step 6: Slice steak thinly against the grain and serve with sauce remaining in baking dish.