Chicken Salad
Created by TxGriffLover on October 25, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 1h
- Recipe #1354
Ingredients
- 4 (8 ounce) bone in chicken breast halves, with skin
- Coarse salt and freshly ground black pepper
- 2 tablespoons canola oil
- Juice of 1/2 lemon
- 1 1/2 cups mayonnaise (homemade better)
- 4 tablespoons chopped fresh tarragon
How to Make
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Step 1: Preheat the oven to 300ยบ.
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Step 2: Season the chicken with salt & pepper on both sides and place in a shallow roasting pan.
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Step 3: Drizzle over the oil and bake until the juices run clear, about 1 hr to 1 1/4 hours, depending on the size of the breasts, then remove to a rack to cool.
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Step 4: When cool enough to touch, remove the skin from the breasts. Pull the meat from the bone.
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Step 5: Cut the meat into 1-inch cubes and place in a bowl.
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Step 6: Add the lemon juice, mayo, and tarragon; taste and adjust for seasoning with salt & pepper.