German Cucumber Salad
Created by dienia b on July 31, 2014
- Servings: 12
- Prep Time: 30m
- Cook Time: 0m
- Recipe #13538
Ingredients
- 6 cups cucumbers, thinly sliced
- 4 green onions, chopped
- 6 roma tomatoes, sliced
- 2 tablespoons parsley, minced
- DRESSING
- 1/4 cup sour cream
- 1/4 teaspoon prepared mustard
- 2 tablespoons dill, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon milk
- 1 teaspoon pepper
- 1/2 teaspoon salt
How to Make
-
Step 1: Make dressing.
-
Step 2: Combine salad.
-
Step 3: Pour dressing over.
-
Step 4: Chill at least 1 hour.
Nutritional Facts
- Serving Size: 1 (155.1 g)
- Calories 113.3
- Total Fat - 3.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 48 mg
- Sodium - 823.7 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.2 g
- Sugars - 2.1 g
- Protein - 14.8 g
- Calcium - 38.8 mg
- Iron - 1.4 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg