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Oatmeal Dinner Rolls

Created by dienia b on July 31, 2014

Step 1: In large bowl dump oats and boiling water.
Step 2: Let stand 30 minutes until lukewarm.
Step 3: Add molasses and oil. Beat with mixer 2 minutes.
Step 4: In another bowl proof yeast with lukewarm water and honey let stand 5 minutes.
Step 5: Add yeast mixture and 1 cup flour to oatmeal mixture beat 2 minutes with mixer. Let rest 5 minutes.
Step 6: Stir in 1 1/2 cup flour, at this point you may need to add more flour if sticky (I added 3 cups of flour both times ). This may happen if oatmeal didnt cool enough.
Step 7: Turn dough onto floured board.
Step 8: Using remaining 1/2 cup flour knead for 10 minutes.
Step 9: Place dough in greased bowl, let rise until more than 1/2 doubled.
Step 10: Form dough into rolls and place on greased baking sheet. You may have to add more flour as you are making the rolls( i just needed to flour my hands when rolling dough was sticky ,and i add wheat gluten to my bread recipes).
Step 11: Let rise until doubled.
Step 12: Bake in 375 degree oven for 18 to 20 minutes.