Hot Pepper Jelly
Created by MommaG on July 31, 2014
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #13522
Ingredients
- 1 1/2 cups green pepper, minced
- 8 jalapeno peppers (chopped)
- 7 1/2 cups granulated sugar
- 1 1/2 cups vinegar (white vinegar 5% acid strength)
- 2 packages (3 ounces each) pectin (liquid)
How to Make
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Step 1: Combine all ingredients exccept fruit pectin in a large boiler. Bring to a boil. Boil 6 minutes stirring often. Strain through cheesecloth.
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Step 2: Stir in fruit pectin, continue boiling for 3 min., stirring often.
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Step 3: Remove from heat, pour in sterilized jars and seal. (I add green food coloring so it has a pretty color)
Nutritional Facts
- Serving Size: 1 (1039.2 g)
- Calories 2161.8
- Total Fat - 1.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 79 mg
- Total Carbohydrate - 548.2 g
- Dietary Fiber - 10.4 g
- Sugars - 514.2 g
- Protein - 3.9 g
- Calcium - 43.8 mg
- Iron - 2.7 mg
- Vitamin C - 465.1 mg
- Thiamin - 0.2 mg