Easy Quick Lemony Shrimp
Created by skittles on July 30, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 22-25m
- Recipe #13519
Ingredients
- 3 pounds large raw shrimp (unpeeled)
- 1 bottle (16 ounce) Italian dressing (use the best brand)
- 2 teaspoons freshly ground pepper (can use more)
- 3 garlic cloves, pressed
- 2 large lemons, quartered
- 1/4 cup chopped fresh parsley (fresh only)
- 1/4 cup butter (cold and cut into pieces)
- 2 French baguette bread
How to Make
-
Step 1: Grease a 13- x 9-inch baking dish
-
Step 2: Preheat your oven to 375°.
-
Step 3: In a bowl whisk dressing with next 5 ingredients.
-
Step 4: Place the unpeeled shrimp in the pan; pour the dressing ingredients over the shrimp; toss to coat. Squeeze juice from lemon quarters over shrimp mixture, and stir. Arrange lemon quarters into pan. Sprinkle evenly with parsley; dot with cold butter cubes.
-
Step 5: Bake for 22-25 minutes, stirring after 15 minutes. Transfer shrimp and the juice to a large serving bowl.
-
Step 6: Serve with two loaves of crusty bread for dipping into the sauce.
Nutritional Facts
- Serving Size: 1 (408.3 g)
- Calories 520.8
- Total Fat - 13.3 g
- Saturated Fat - 5.9 g
- Cholesterol - 305.9 mg
- Sodium - 1926.6 mg
- Total Carbohydrate - 59.5 g
- Dietary Fiber - 4.8 g
- Sugars - 3 g
- Protein - 41.1 g
- Calcium - 218.5 mg
- Iron - 4.1 mg
- Vitamin C - 41.7 mg
- Thiamin - 0.5 mg