Spicy Refried Bean & Jalapeno Dip
Created by QuickKatie on July 30, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #13502
Ingredients
- 1 tablespoon butter
- 1/4 cup chopped onion
- 1 jalapeno pepper, minced
- 2 garlic cloves, fine minced
- 1 can (16 ounce) refried beans
- 4 ounces cream cheese (softened)
- 1 cup cheddar cheese, shredded
- Hot sauce (to your taste)
- 2 green onions, chopped
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease a pie plate.
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Step 3: Melt butter in a saucepan over medium heat. Add onion, jalapeno pepper, and garlic, saute for 2-3 minutes, or until onions are soft. Add refried beans to the sauce pan and stir until heated through. Remove from heat and fold in cream cheese and hot sauce.
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Step 4: Spread mixture into a pie dish and top with cheddar cheese.
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Step 5: Bake for 20-22 minutes, or until cheese is completely melted.
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Step 6: Garnish with green onion. SOOOO good!
Nutritional Facts
- Serving Size: 1 (135.1 g)
- Calories 164.7
- Total Fat - 12.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 36.4 mg
- Sodium - 221.2 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 2.5 g
- Sugars - 3.7 g
- Protein - 7.9 g
- Calcium - 222.8 mg
- Iron - 1 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.1 mg