Cheeseburger Stuffed Biscuits
Created by QuickKatie on July 30, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 10m
- Recipe #13497
Ingredients
- 1/2 pound ground beef (or turkey)
- 1/4 cup yellow onion, chopped
- 2 garlic cloves (fine minced)
- 1/2 package taco seasoning mix
- 1/2 teaspoon salt
- Pepper
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 5 slices process American cheese
How to Make
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Step 1: In a large skillet, cook the beef with onion, garlic and salt over medium heat until meat is no longer pink, mix in taco seasoning, continue cooking for 5 minutes. Season with pepper. Drain and cool.
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Step 2: Place two biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on one side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
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Step 3: Place on a greased baking sheet. Prick tops with a fork. Bake at 400° for 10 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (123.5 g)
- Calories 165.2
- Total Fat - 9.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 47.9 mg
- Sodium - 369 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.2 g
- Sugars - 3.7 g
- Protein - 14.2 g
- Calcium - 86.5 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg