Maitre D' Hotel Butter
Created by dienia b on July 29, 2014
- Servings: 6
- Prep Time: 6m
- Cook Time: 0m
- Recipe #13484
Ingredients
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon parsley, finely chopped
- 3/4 tablespoon lemon juice
How to Make
-
Step 1: Cream butter in a bowl. Add salt, pepper, and parsley.
-
Step 2: Slowly add lemon juice.
-
Step 3: Good with steak or roast.
Nutritional Facts
- Serving Size: 1 (11.7 g)
- Calories 68.5
- Total Fat - 7.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 261.6 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 0.1 g
- Calcium - 3.5 mg
- Iron - 0 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg