Dee's Swedish Meatballs
Created by dienia b on July 29, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 45m
- Recipe #13481
Ingredients
- 1 pound ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 large egg
- 2 tablespoons yellow onions, finely chopped
- 2 to 4 bread slices (dampened)
- 1/4 cup oil
- 3 tablespoons all-purpose flour
- 1 cup water
- 1 can (16 ounce) evaporated milk
- 8 ounces sour cream
- 1 bag (16 ounce) egg noodles (extra wide)
- 3 tablespoons butter
How to Make
-
Step 1: Mix the meat, seasonings, egg and onion.
-
Step 2: Wet the bread with water before adding it to meat. Mush it all together and form little meat balls.
-
Step 3: Heat oil in frying pan and add meatballs. Don't move them to much or they will break. When brown on both sides, take out.
-
Step 4: Brown flour in same frying pan. Add water and canned milk to make gravy.
-
Step 5: Simmer for 20 minutes.
-
Step 6: In another pan while the balls are simmering.
-
Step 7: Make the egg noodles according to package directions; drain and add butter. and 1/2 the sour cream.
-
Step 8: Add 1/2 the 8 ounces of sour cream to the meatballs at very end.
-
Step 9: Serve over warm buttered sour creamed egg noodles.
Nutritional Facts
- Serving Size: 1 (516.6 g)
- Calories 1173.6
- Total Fat - 59.5 g
- Saturated Fat - 23.1 g
- Cholesterol - 304 mg
- Sodium - 596 mg
- Total Carbohydrate - 100.9 g
- Dietary Fiber - 4.3 g
- Sugars - 8.2 g
- Protein - 56.7 g
- Calcium - 283.7 mg
- Iron - 8.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 1.5 mg