Russian Beet And Mushroom Salad
Created by dienia b on July 29, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #13475
Ingredients
- 1 can (15 ounce) beets (chopped into small squares)
- 2 large eggs (hard boiled)
- 1 yellow onion, chopped
- 1 pound fresh mushrooms, sliced
- 2 tablespoons oil
- 1 teaspoon dill, chopped
- 1 teaspoon fresh parsley, chopped
- 1/4 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
-
Step 1: Saute in oil the onions and mushrooms until golden. toss in beets add herb, toss.
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Step 2: Add mayo and salt and pepper just enough to coat.
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Step 3: Add eggs, toss.
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Step 4: Serve.
Nutritional Facts
- Serving Size: 1 (318.3 g)
- Calories 219.6
- Total Fat - 12.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 107.9 mg
- Sodium - 2026.9 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 7.1 g
- Sugars - 14.9 g
- Protein - 6.1 g
- Calcium - 136.7 mg
- Iron - 1.7 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg