Russian Egg Salad
Created by dienia b on July 28, 2014
- Servings: 3
- Prep Time: 10m
- Cook Time: 0m
- Recipe #13468
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon hot mustard
- Dash salt
- Dash pepper
- 2 tablespoons scallion, minced (tops)
- 1 clove garlic, smashed
- 6 large eggs (hard boiled, chopped)
How to Make
-
Step 1: Mix sour cream, mayo and mustard. Add garlic, chives or scallions. Mix, add eggs, mix.
Nutritional Facts
- Serving Size: 1 (173.4 g)
- Calories 299
- Total Fat - 20.7 g
- Saturated Fat - 6.3 g
- Cholesterol - 433.4 mg
- Sodium - 552.7 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2.2 g
- Protein - 15.9 g
- Calcium - 99.2 mg
- Iron - 2.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg