Stuffed Pork Chops
Created by dienia b on July 28, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 2h
- Recipe #13463
Ingredients
- 2 cups corn kernels
- 1/2 cup bell peppers, chopped
- 1/2 cup celery, diced
- 1 tablespoon butter
- 6 pork chops (thick-cut)
- 1 can (10 1/2 ounce) condensed cream of celery soup
- 2 tablespoons all-purpose flour
How to Make
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Step 1: Mix the corn, bell peppers, celery, and butter together.
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Step 2: Cut pockets in the pork chops.or can fold over pork steak flour the meat.
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Step 3: Stuff pockets with vegetable mixture.
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Step 4: Mix flour into soup, if you are going gluten free just use cornstarch.
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Step 5: Place chops into a casserole dish.
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Step 6: Pour soup over meat. if you don't want watery gravy do cornstarch here
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Step 7: Cover casserole with foil paper.
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Step 8: Bake for 2 hours at 350 degrees Fahrenheit.