Rosa Franklin Cookies
Created by Chocolatll on July 28, 2014
- Servings: 24
- Prep Time: 7m
- Cook Time: 20m
- Recipe #13460
Ingredients
- 1 large egg white
- 2 teaspoons vanilla extract
- 1 cup light brown sugar, packed
- 1/8 teaspoon baking soda
- 2 cups pecans, chopped
How to Make
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Step 1: Preheat oven to 300° F.
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Step 2: On medium-low speed, beat egg white and vanilla until foamy, about 1 minute.
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Step 3: Increase speed to medium-high and whip to "soft, billowy mounds", about 1 minute.
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Step 4: Gradually beat in sugar and baking soda.
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Step 5: Continue to whip until light and smooth, about 2 minutes.
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Step 6: Fold in pecans.
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Step 7: Drop by tablespoonfuls about 1" apart on parchment-lined baking sheet.
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Step 8: Bake until lightly browned, 10-12 minutes.
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Step 9: Turn oven off and leave in oven 10 minutes.
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Step 10: Remove from oven and let cool on sheet 10 minutes.
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Step 11: Cool on racks.
Nutritional Facts
- Serving Size: 1 (19.2 g)
- Calories 96.7
- Total Fat - 6.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.9 g
- Sugars - 8.7 g
- Protein - 1 g
- Calcium - 6.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg