Created by TxGriffLover on October 25, 2011
Step 1: Preheat broiler.
Step 2: Place the chopped pecans in a shallow dish and season with salt & pepper.
Step 3: Roll the goat cheese in the pecans to coat evenly.
Step 4: Refrigerate until firm, if necessary, then cut into 4-6 uniform rounds.
Step 5: To heat the goat cheese toasts, place the bread slices on a baking sheet and drizzle with some of the olive oil.
Step 6: Place a round of goat cheese atop a piece of bread. Broil until the cheese is melted and browned, 3-5 minutes.
Step 7: Meanwhile, to make the dressing, whisk the shallot, mustard, and vinegar together in a small bowl.
Step 8: Add the remaining 1/4 cup oil in a slow steady stream, whisking constantly, until the dressing is creamy and emulsified.
Step 9: Season with salt & pepper
Step 10: To serve, toss the salad greens with just enough dressing to coat, taste and adjust for seasoning with salt & pepper.
Step 11: Divide among serving plates and top each salad with a warm goat cheese toast.