Kentucky Lemon Pie (1953)
Created by Chocolatll on July 28, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 50m
- Recipe #13458
Ingredients
- 5 large eggs (beaten)
- 1 1/2 cups syrup
- 4 to 5 tablespoons lemon juice
- 2 to 3 teaspoons grated lemon rind
- 1 cup granulated sugar
- 1/4 cup melted butter
- 1 (9-inch) pie shell (unbaked)
How to Make
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Step 1: Preheat oven to 375° F.
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Step 2: Beat eggs and syrup together.
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Step 3: Add juice, rind, sugar and butter in order listed.
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Step 4: Beat well.
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Step 5: Pour into pie shell.
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Step 6: Bake on lower shelf 10 minutes.
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Step 7: Move to middle shelf.
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Step 8: Reduce heat to 350° F.
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Step 9: Bake 30-40 minutes more.
Nutritional Facts
- Serving Size: 1 (130.5 g)
- Calories 358.8
- Total Fat - 9.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 145.9 mg
- Sodium - 149.2 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 1.6 g
- Sugars - 53.2 g
- Protein - 5.9 g
- Calcium - 36.9 mg
- Iron - 1.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg