Black Walnut Pie (1953)
Created by Chocolatll on July 28, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 50m
- Recipe #13457
Ingredients
- 4 ounces butter
- 1 cup granulated sugar
- 1 cup corn syrup (dark)
- 3 large eggs (beaten)
- 1 teaspoon ground cinnamon
- 1/4 cup walnuts, chopped (black walnuts)
- 2 tablespoons boiling water
- 1 (9-inch) pie shell (single crust unbaked)
How to Make
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Step 1: Preheat oven to 350° F.
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Step 2: Melt butter in a small saucepan.
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Step 3: Add sugar and syrup and stir well to dissolve.
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Step 4: Add nuts and cinnamon.
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Step 5: Pour into pie shell.
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Step 6: Bake for 50 Minutes.
Nutritional Facts
- Serving Size: 1 (99.7 g)
- Calories 273.2
- Total Fat - 16 g
- Saturated Fat - 8.2 g
- Cholesterol - 108.6 mg
- Sodium - 202 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 1.2 g
- Sugars - 25.1 g
- Protein - 4.2 g
- Calcium - 25.9 mg
- Iron - 0.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg