Black-Eyed Peas (1953)
Created by Chocolatll on July 28, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Recipe #13454
Ingredients
- 2 bacon slices
- 1 cup yellow onion, chopped
- 1 cup green bell pepper, chopped
- 1 cup celery, chopped
- 1 can (16 ounce) tomatoes
- 1 tablespoon granulated sugar
- 1 large bay leaf
- 1/8 teaspoon dried basil
- Salt to taste
- Pepper to taste
- 1 package (10 ounce) frozen black-eyed peas (do not defrost)
How to Make
-
Step 1: Place bacon in large skillet and cook until crisp. Draih.
-
Step 2: Add onion, pepper and celery to bacon fat and cook until softened.
-
Step 3: Stir in tomatoes, sugar, bay leaf, basil, salt and pepper.
-
Step 4: Simmer 5 minutes.
-
Step 5: Add frozen peas.
-
Step 6: Cook over low heat until liquid is gone, about 30 minutes.
-
Step 7: Remove bay leaf before serving.
Nutritional Facts
- Serving Size: 1 (296.1 g)
- Calories 152.3
- Total Fat - 2.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.6 mg
- Sodium - 130.3 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 6.7 g
- Sugars - 11.3 g
- Protein - 6 g
- Calcium - 128.6 mg
- Iron - 1.6 mg
- Vitamin C - 51.2 mg
- Thiamin - 0.2 mg