Stuffed Pork Chops (1953)
Created by Chocolatll on July 28, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 50m
- Recipe #13453
Ingredients
- 6 pork chops (large)
- Water
- Salt to taste
- Pepper to taste
- 1/3 cup dry rice (12 tablespoons)
- 6 tomato slices
- 6 yellow onion slices
- 6 green bell pepper slices (into rings)
How to Make
-
Step 1: Place shops in heavy pan with enough water almost to cover.
-
Step 2: Add salt and pepper.
-
Step 3: Cover tightly and cook over low heat 20 minutes.
-
Step 4: Place 2 tablespoons rice on each chop.
-
Step 5: Place vegetables on chops in order listed.
-
Step 6: Add enough additional water almost to cover rice.
-
Step 7: Cover and cook for 30 minutes, or until meat and rice are done.
Nutritional Facts
- Serving Size: 1 (683.2 g)
- Calories 714.8
- Total Fat - 33.3 g
- Saturated Fat - 9.4 g
- Cholesterol - 177.2 mg
- Sodium - 410.6 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 7.3 g
- Sugars - 14.6 g
- Protein - 61 g
- Calcium - 187.6 mg
- Iron - 3.4 mg
- Vitamin C - 152 mg
- Thiamin - 1.3 mg