Ham Shortcake (19*53)
Created by Chocolatll on July 28, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 20m
- Recipe #13452
Ingredients
- HAM
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk, plus more if needed
- 2 teaspoons dry mustard
- 2 cups cooked ham, cubed
- 2 tablespoons Worcestershire sauce
- 4 tablespoons finely chopped pimiento
- 2 tablespoons finely chopped parsley
- Salt to taste
- Pepper to taste
- CAKES
- 4 cups raw potato, grated
- 3 large eggs (well-beaten)
- 1/4 teaspoon baking powder
- 2 teaspoons salt
- 3 tablespoons grated onion
- 4 tablespoons all-purpose flour
- Bacon drippings
How to Make
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Step 1: Melt butter in a saucepan.
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Step 2: Combine flour with mustard.
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Step 3: Stir into butter until smooth.
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Step 4: Stir in milk.
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Step 5: Cook over low heat until smooth and thick, about 10 minutes.
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Step 6: Mix in ham, Worcestershire sauce, pimiento, parsley, salt and pepper.
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Step 7: Set aside and keep warm. If it becomes too thick, add a little more milk.
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Step 8: Combine potatoes, eggs, baking powder, salt, onion, and flour, and mix well.
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Step 9: Heat bacon drippings in skillet.
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Step 10: Drop potato mixture into skillet by large spoonfuls.
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Step 11: Cooked until well browned on both sides.
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Step 12: To assemble:
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Step 13: Place a potato cake on each plate.
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Step 14: Top with some of the ham sauce.
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Step 15: Add another cake.
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Step 16: Finish with ham sauce.
Nutritional Facts
- Serving Size: 1 (449.3 g)
- Calories 552.8
- Total Fat - 26.9 g
- Saturated Fat - 13.5 g
- Cholesterol - 240.6 mg
- Sodium - 2586.3 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 4.1 g
- Sugars - 8.7 g
- Protein - 28.5 g
- Calcium - 272.1 mg
- Iron - 3.5 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.9 mg