Cream of Peanut Soup (1953)
Created by Chocolatll on July 28, 2014
- Servings: 20
- Prep Time: 10m
- Cook Time: 20m
- Recipe #13451
Ingredients
- 4 ounces butter
- 4 celery stalks, chopped
- 1 yellow onion, chopped
- 2 tablespoons all-purpose flour
- 1 gallon chicken stock
- 16 ounces peanut butter
- 4 cups light cream
How to Make
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Step 1: Heat butter in a large pot.
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Step 2: Add onions and celery and cook until softened.
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Step 3: Blend in flour.
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Step 4: Add stock and bring to a boil.
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Step 5: Stir in peanut butter. Blend well.
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Step 6: Strain soup through cheesecloth.
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Step 7: Blend in cream.
Nutritional Facts
- Serving Size: 1 (297.3 g)
- Calories 346
- Total Fat - 27.5 g
- Saturated Fat - 11.5 g
- Cholesterol - 49.6 mg
- Sodium - 458.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1.8 g
- Sugars - 5.3 g
- Protein - 11.5 g
- Calcium - 75.5 mg
- Iron - 1 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg