Created by dienia b on July 28, 2014
Step 1: Sift flour, sugar, baking powder, and salt together.
Step 2: Make a well in the dry ingredients.
Step 3: Add oil and egg yolks, cold water, water ,vanilla, lemon zest, and banana. Beat really good.
Step 4: Beat egg whites and cream of tartar together. Beat very stiff; do not under beat. Do not stir; just fold the beaten egg whites very gently into the banana mixture.
Step 5: Pour batter into an ungreased angel food pan.
Step 6: Bake 50 minutes. at 350 degrees
Step 7: When baked, turn pan upside down and cool.
Step 8: When cake is cold, split crosswise 3 times into 3 layers.
Step 9: Spread with whipped cream filling between layers and top.
Step 10: WHIPPED CREAM FILLING: In a chilled bowl, beat the whipping cream very stiff. Add vanilla and powdered sugar gradually.