Created by Puppitypup on July 27, 2014
Step 1: First, prepare pie dough, forming 2-3 disks, flattening , wrap in plastic wrap and refrigerate for 5 minutes.
Step 2: Preheat oven to 350 degrees and grease a 9 x 13 pyrex dish with butter-flavored shortening.
Step 3: Remove first pie dough from fridge, place on floured surface and roll into a rectangle 13" long. Slice into 1 1/4 inch strips. Criss-cross strips on bottom and around sides of pyrex pan. When first dough used up, roll out second in same manner, using it to finish bottom and sides, but saving some for top.
Step 4: Pour berries into pan, sprinkle with sugar. add water and dot with butter. Criss-cross strips on top (rolling out third dough), then sprinkle with sugar and cinnamon, to taste.
Step 5: Bake 45 minutes or until crust is golden brown. Serve warm with vanilla ice-cream, or just milk, that's how I like it.