Created by dienia b on July 27, 2014
Step 1: Cook 1 box Barilla bow tie pasta al dente while cooking sauce.
Step 2: Add oil to pan; add onion; add garlic. Add brussel sprouts; saute. Add asparagus and thyme (fresh is better but dried works). Add zucchini; saute.
Step 3: Add chicken stock; reduce by half. Make sure veggies are not mushy; they need to be crisp.
Step 4: Add cream and cracked pepper to taste. Add drained pasta. Fold in Parmesan cheese.