Shrimp Avocado Pasta Salad
Created by dienia b on July 27, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #13424
Ingredients
- DRESSING
- 1/3 cup oil (olive oil)
- 2 teaspoons Dijon mustard
- 1/3 cup fresh lemon juice
- SALAD
- 3 cups dry farfalle pasta (cooked)
- 1 cup cooked shrimp (peeled)
- 1/2 cup cherry tomatoes, cut in half
- 1 pound baby Spinach, washed drained
- 2 shallots, minced
- 1 avocado, peeled, chopped
- 1/4 cup feta cheese, crumbled
How to Make
-
Step 1: For the dressing, mix olive oil, Dijon mustard, and lemon juice together. Set aside.
-
Step 2: Mix cooked pasta, shrimp, cherry tomatoes, spinach, shallots, avocado, and feta together; toss.
-
Step 3: Add dressing and toss; serve or chill.
Nutritional Facts
- Serving Size: 1 (310.1 g)
- Calories 587.6
- Total Fat - 27 g
- Saturated Fat - 4.4 g
- Cholesterol - 18.9 mg
- Sodium - 247 mg
- Total Carbohydrate - 78 g
- Dietary Fiber - 15.2 g
- Sugars - 4.5 g
- Protein - 14.6 g
- Calcium - 208.1 mg
- Iron - 4.7 mg
- Vitamin C - 48.8 mg
- Thiamin - 0.3 mg