Grilled Shrimp With Charmoula
Created by dianegrapegrower on July 27, 2014
- Servings: 4
- Prep Time: 1h
- Cook Time: 1:20h
- Recipe #13420
Ingredients
- 24 large raw shrimp
- 1/4 cup fresh lemon juice
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped ( Italian, flat-leaf is best)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup oil (extra virgin olive oil)
- Salt and pepper, to taste
How to Make
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Step 1: Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.
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Step 2: Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
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Step 3: Prepare grill or preheat broiler.
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Step 4: Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
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Step 5: Serve with reserved marinade as a sauce.
Nutritional Facts
- Serving Size: 1 (93 g)
- Calories 282.4
- Total Fat - 27.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 52.9 mg
- Sodium - 243.1 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.7 g
- Sugars - 0.6 g
- Protein - 6.3 g
- Calcium - 41.5 mg
- Iron - 1.1 mg
- Vitamin C - 12 mg
- Thiamin - 0 mg