Straw & Hay Pasta
Created by dienia b on July 27, 2014
- Servings: 4
- Prep Time: 4m
- Cook Time: 10m
- Recipe #13419
Ingredients
- 8 ounces dry fettuccine pasta (cooked)
- 8 ounces dry fettuccine pasta (spinach fettuccine, cooked)
- 8 ounces cooked ham (deli ham, cut in long strips)
- 1/2 cup frozen peas
- 1 cup half and half (light cream)
- 1 teaspoon salt
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 teaspoon pepper
- 1/2 cup parmesan cheese, grated
How to Make
-
Step 1: Melt butter saute garlic. Add peas then cream season to taste. Simmer 4 minutes.
-
Step 2: Add ham, pasta and cheese.
Nutritional Facts
- Serving Size: 1 (270.4 g)
- Calories 659.6
- Total Fat - 19.6 g
- Saturated Fat - 9.7 g
- Cholesterol - 68 mg
- Sodium - 1473 mg
- Total Carbohydrate - 98 g
- Dietary Fiber - 13.3 g
- Sugars - 0.2 g
- Protein - 25.4 g
- Calcium - 211.7 mg
- Iron - 2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.8 mg