Huckleberry Muffins
Created by Chocolatll on July 27, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 25m
- Recipe #13412
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cloves
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup buttermilk
- 1 cup huckleberries
- Topping
- 3/4 cup granulated sugar
- 2 tablespoons grated orange rind
- 1/2 cup melted butter
How to Make
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Step 1: Preheat oven to 375° F.
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Step 2: Combine flour, baking powder, baking soda, salt, nutmeg and cloves. Set aside.
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Step 3: Beat butter, sugar and eggs together until light and fluffy.
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Step 4: Stir in flour mixture alternately with buttermilk.
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Step 5: Fold in berries.
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Step 6: Pour into greased muffin tins.
How to Make
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Step 7: Bake for 20-25 minutes.
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Step 8: Combine sugar and orange rind.
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Step 9: Dip tops of warm muffins in melted butter, then in sugar mixture.