Seafood Chowder
Created by Chocolatll on July 27, 2014
- Servings: 5
- Prep Time: 10m
- Cook Time: 45m
- Recipe #13406
Ingredients
- 4 tablespoons butter
- 1 cup finely chopped onion
- 1 cup diced celery
- 2 1/2 cups diced potatoes
- 3 cups water
- 1 cup flaked crab meat
- 1 cup shrimp, shelled and deveined
- 1 1/4 teaspoons sea salt
- 2 dashes black pepper
- 1 dash cayenne
- 4 cups milk
- 1 cup shredded American cheese
- Chopped parsley or chives, for garnish
- Chopped pimiento, for garnish
How to Make
-
Step 1: Melt butter in a large soup pot.
-
Step 2: Add onion and celery and cook, stirring constantly, until translucent.
-
Step 3: Add potatoes and water and cook until potatoes are tender.
-
Step 4: Add seafood.
-
Step 5: Simmer gently just until heated through, about 5 minutes.
-
Step 6: Add salt, pepper, and cayenne.
-
Step 7: Stir in cheese and heat slowly just until cheese melts.
-
Step 8: Scatter parsley and pimiento over each serving.
Nutritional Facts
- Serving Size: 1 (754 g)
- Calories 603.4
- Total Fat - 34.1 g
- Saturated Fat - 22.5 g
- Cholesterol - 82 mg
- Sodium - 2000.3 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 6.6 g
- Sugars - 22.7 g
- Protein - 28 g
- Calcium - 607 mg
- Iron - 2.6 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.3 mg