Created by Mikekey on July 27, 2014
Step 1: Bring water to a boil in a medium saucepan.
Step 2: Add farro and 1/8 teaspoon salt to boiling water; cook 20-25 minutes or until al dente.
Step 3: Drain; cool at room temperature 15 minutes.
Step 4: Combine farro, cherries, celery, walnuts, and parsley in a large bowl.
Step 5: Combine lemon juice, mustard, honey, pepper, and remaining 1/8 teaspoon salt, stirring with a whisk.
Step 6: Gradually add oil, stirring constantly with a whisk.
Step 7: Pour dressing over farro mixture; toss to coat.
Step 8: Serve at room temperature or chill in refrigerator until ready to serve.