Cheesy Ranch Potato Casserole
Created by MissTwiss on July 26, 2014
- Servings: 7
- Prep Time: 20m
- Cook Time: 25-30m
- Recipe #13396
Ingredients
- 8 to 10 medium potatoes (peeled then cut 1/2 inch cubes)
- 1 can 10 3/4 ounce) condensed cream of mushroom soup, undiluted
- 1 1/4 cups milk
- 1 envelope ranch dressing mix
- 2 cups cheddar cheese, shredded (divided)
- 1/2 pound bacon, cooked & crumbled (or use more if you like)
- Salt & pepper
How to Make
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Step 1: Add the potato cubes to a saucepan, then add water to cover. Bring to a boil; then cook between 10 to 12 minutes (do not let them get really soft, watch closely!) Put the potatoes into a greased 13x9 inch baking dish.
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Step 2: Combine together the condensed soup, milk, salad dressing mix, 1 cup cheese, salt & pepper to taste, then pour over potatoes.
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Step 3: Sprinkle crumbled bacon & also the remaining 1 cup of cheese over the top.
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Step 4: Bake, uncovered, 350 degrees F between 25 to 30 minutes or till potatoes are tender.
Nutritional Facts
- Serving Size: 1 (455 g)
- Calories 583.6
- Total Fat - 28.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 69.1 mg
- Sodium - 1338.7 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 7.1 g
- Sugars - 6.2 g
- Protein - 31.2 g
- Calcium - 435.1 mg
- Iron - 2.2 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.4 mg