Rhubarb Bread
Created by dienia b on July 26, 2014
- Servings: 10
- Prep Time: 30m
- Cook Time: 60m
- Recipe #13387
Ingredients
- 1 1/2 cups brown sugar
- 2/3 cup oil
- 1 large egg
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup nuts, chopped
- 1 1/2 cups fresh rhubarb, diced
- Topping
- 1/2 cup all-purpose sugar
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Preheat the oven to 325°F.
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Step 2: Grease two loaf pans.
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Step 3: Dice the rhubarb and chop the nuts.
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Step 4: Mix everything, except the topping ingredients, together in a large bowl.
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Step 5: Mix well and pour into prepared loaf pans.
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Step 6: Topping: Mix the topping ingredients together and sprinkle over the top of the batter.
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Step 7: Bake for 60 minutes, taking care not to over bake. This was in big letters so it must be a problem to watch out for lol.